brown sugar vanilla and cinnamon cake frosted with cream cheese icing with a cinnamon sugar garnish
white chocolate-vanilla cake with a fresh cranberry and pear filling topped with white chocolate buttercream
brown butter pumpkin cake topped with brown sugar bourbon buttercream
vanilla cake with peach compote filling, topped with a vanilla bean mascarpone whip frosting
Brown sugar and rum cake with a caramelized pear filling topped with brown sugar seven-minute frosting
lemon gingerbread cake topped with brown sugar seven minute frosting
vanilla sponge cake with a dulce de leche soak, frosted with a vanilla mascarpone whip
cherry almond cake with a sour cherry center topped with almond buttercream
butternut and acorn squash cake, frosted with Barolo chinato buttercream and a dusting of fresh cardamom
chocolate buttermilk cake baked with Peppermint Patty candy pieces, frosted with either cream cheese icing or chocolate buttercream
brown sugar vanilla peach cake with a blueberry and blackberry compote filling frosted with boysenberry buttercream
orange marmalade cake filled with strawberry compote with orange marmalade buttercream, garnished with fresh strawberry, almond slivers, and honey drizzle
fresh blood orange and olive oil cake with a blood orange center frosted with honey buttercream
roasted sweet potato batter filled with marshmallow fluff and topped with marshmallow frosting
chocolate buttermilk cake frosted with red and white swirled mint buttercream
bourbon crème de menthe cake with bourbon mint buttercream and fresh mint garnish
eggnog-vanilla cake with eggnog buttercream, garnished with freshly grated nutmeg
fresh strawberry cake baked with a white chocolate truffle topped with white chocolate buttercream, garnished with a fresh strawberry slice and white chocolate shaving
fresh corn, nutmeg, cornmeal and vanilla bean batter topped with a rosemary brown butter frosting, garnished with a sprig of fresh rosemary
champagne angel-food batter filled with petit manseng soaked wine berries, topped with champagne and petit manseng butercream
cranberry cake with a caramelized pear filling, topped with apple butter buttercream
German chocolate cake with a chocolate truffle baked inside, topped with marshmallow buttercream and dusted with cocoa powder
spice cake dipped in butter and sugar – our spin on the New Orleans classic
vanilla sponge cake filled with tres leche center, topped with mascarpone whipped frosting